So I did other things.
I joined my good friend Joe K up on our other good friend's land in January for an awesome late season grouse hunt on snowshoes. Herb couldn't join us, but we appreciated his kindness in giving us unfettered access.
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It was without a doubt, a great year for snow sports. The skiing was pretty good this year, and I even got out on the snowshoes a couple of times this year.
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In mid-January, friends gathered for what's come to be an annual event: the original Lie-n-Tie, held at our good friend Larry Aamodt's shop. I've lost track of the number of years we've done this, but all will agree it's a great time.
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I of course did some cooking:
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And I even started some new wines; to be specific, a couple of Port-style fortified wines. I have two carboys of Black Currant/Blackberry/Pinot Noir port bubbling quietly away in the basement, with some more Blackberry fermenting at my good friend Brad's house. Time will tell (if we can wait that long, 4 years or so)if we're successful, but preliminary taste test indicate these will be nothing short of spectacular.
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Today I started a project that I've long put off: I started wiring the outdoor studio for electricity. Since the new press runs on a 1 hp motor, and with some "distinguished guests" joining me for the Creative Drive, I thought it high time to run some power out there (other than a loooong extension cord.)
So with that, it's time to get busy; there's a lot to do...
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